Glazed chili shrimp recipe from Frank's

Shake up your 4th of July with some grilled shrimp this year with this recipe from Frank's RedHot.

GLAZED SWEET CHILI SHRIMP
Prep Time: 5 min.
Cook Time: 5 min.
Makes 4 to 6 servings 

• 1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined 
• 1 cup FRANK'S® REDHOT® Sweet Chili Sauce, divided 
• 1/4 cup thinly sliced green onion 

Directions
1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.
3. SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.

Tip: Shrimp may be cooked on an electric grill pan.

Spicy bacon cheeseburger recipe from Frank's

Sometimes you gotta have a burger that offers up a little bite. That's when this recipe from Frank's RedHot comes in handy! And it's topped with bacon. Life just doesn't get any better than that.

SPICY BACON CHEESE BURGER
Prep Time: 0 mins
Cook Time: 15 mins
Makes 4 servings

• 1 lb. lean ground beef 
• 1/4 cup FRENCH’S® Extra Tenderizing™ Worcestershire Sauce 
• 1/2 tsp. garlic powder 
• 4 slices American cheese 
• 1/4 cup FRANK’S® RedHot Ketchup Style™ Hot Sauce
• 4 cooked bacon strips 

Directions 
1. MIX beef, Worcestershire and garlic; shape into 4 burgers
2. GRILL over medium heat for 15 min. or until cooked through, turning once.
3.PLACE burgers on rolls. Top each with a slice of cheese, 1 tbsp. Frank’s Thick sauce and 1 piece of bacon.

Spicy bbq pulled chicken sliders recipe from Frank's

If you like your chicken spicy, try this recipe from Frank's RedHot Sauce. This would be a great recipe if you don't want to serve up burgers on the 4th.

SPICY BBQ PULLED CHICKEN SLIDERS 
Prep Time: 15 mins
Cook Time: 10 mins
Makes 6 servings

• 1 (3 to 4 lb.) store-bought rotisserie chicken 
• 1 cup honey barbecue sauce 
• 1/2 cup FRANK’S® RedHot Ketchup Style™ Hot Sauce 
• 12 slider buns, split 
• 6 slices cooked bacon, cut in half 
• 2 medium, tomatoes, sliced 
• 12 pieces, green leaf lettuce 

Directions
1. REMOVE chicken from bones and shred or chop meat; set aside. (Makes 3 cups.)
2. STIR barbecue sauce and Frank’s Thick Sauce together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through.
3. PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.