Oatmeal cookie mix recipe

There is a reason why oatmeal cookies are one of the most popular cookies in the country-they are chewy, buttery and utterly scrumptious! This quick and easy for making oatmeal cookie mix makes a great gift to share with loved ones throughout the holiday season.

OATMEAL COOKIES 
Ingredients 

• 3 cups rolled oats 
• 1 cup brown sugar 
• 1 cup all-purpose flour 
• 1/3 cup white sugar 
• 1 teaspoon baking soda 
• 1 teaspoon ground cinnamon 

Directions
Layer ingredients in a 1 quart jar in this order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.

Attach the following directions: Oatmeal Cookies Preheat oven to 375 degrees F. Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter, 1 egg and 1 teaspoon of vanilla until fluffy. Stir in mix. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. This recipes makes about 3 dozen cookies.

Double chippers cookie mix recipe

If you are looking for something creative, yet delicious, to give as a holiday gift, look no further than this recipe.

DOUBLE CHIPPERS 
Ingredients

• 1 1/2 cups all-purpose flour 
• 3/4 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1/2 cup packed brown sugar 
• 1/2 cup white sugar 
• 2/3 cup shortening 
• 1 1/3 cups semisweet chocolate chips 
• 2/3 cup butterscotch chips 

Directions 
In a large bowl stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Pour into a 1 quart canning jar. Top with chips.

Attach the following directions:
Double Chippers Preheat oven to 375 degrees F. In a medium bowl, beat together 2 eggs and 1 teaspoon vanilla until well blended. Add contents of jar to the bowl and stir until combined. Drop by teaspoonfuls onto cookie sheet and bake 10 to 12 minutes. This recipe makes about 2 dozen cookies.

Snickerdoodles cookie mix recipe

Snickerdoodles are always a popular cookie to bake and share, no matter what time of year. This recipe for
making a mix is great for sharing during the holidays.

SNICKERDOODLES COOKIE MIX
Ingredients

• 2 3/4 cups all-purpose flour 
• 1/4 teaspoon salt 
• 1 teaspoon baking soda 
• 2 teaspoons cream of tartar 
• 1 1/2 cups white sugar 
• 1/2 cup sugar 
• 1 tablespoon cinnamon 

Directions
In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Combine remaining sugar and cinnamon in a small bowl. Pour into a Ziploc bag. Punch a small hole in one corner, tie on to jar with the printed instructions.

Attach the following directions: 
Snickerdoodle Cookies: Preheat oven to 350 degrees F. In a large bowl, cream 1 cup of butter and 2 large eggs. Add cookie mix, and stir until a dough forms. Pour cinnamon-sugar mixture into a small bowl. Roll the dough into 1 inch balls then roll the in the cinnamon-sugar. Place 2 inches apart on an cookie sheet. Bake for 10 to 15 minutes, until cookies are light brown. This recipe makes about 3 dozen cookies.