Cheesy ham and tomato rice supper from Red Gold

Recipe Overview 

Servings: 8
Preparation Time: 10 minutes
Cook Time: 10 minutes

Ingredients

• 1 tablespoon extra virgin olive oil 
• 1 medium onion, chopped 
• 2 garlic cloves, minced 
• 2 cups ham, cooked and cut into strips 
• 2 cups fresh broccoli flowerets 
• 1 (14.5 ounce) can RedPack Diced Tomatoes OR 1 (14.5 ounce) can RedPack Petite Diced Tomatoes 
• 1 1/2 cups instant rice, uncooked 
• 1 (8 ounce) package American processed cheese, cut into cubes 

Directions
In a large skillet heat olive oil; add onion and garlic, saute until onion is tender. Add ham broccoli and RedPack diced tomatoes to skillet and mix well. Cook, covered, over medium heat for 3 minutes. Stir in rice and cheese. Remove the skillet from the heat. Let stand, covered, for 7 minutes. Stir until cheese is melted.

Zesty Italian sandwich recipe

This image shows a salame. (Photo credit: Wikipedia)

This yummy sandwich features all the flavors of your favorite pizza house sub.

ZESTY ITALIAN

• 1/4 cup Italian dressing
• 1 teaspoon Italian seasoning
• 8 slices sourdough bread
• 24 slices Genoa salami
• 12 slices smoked ham
• 4 slices provolone cheese
• 4 tomato slices
• 4 large lettuce leaves
• banana peppers to taste
• red onion to taste

Directions
In a small bowl mix together the dressing and seasoning. Brush across 4 slices of bread. Layer 6 slices of salami and 3 slices of ham, 1 slice of cheese and vegetables. Top with remaining bread.

Ham and roast beef with peach spread recipe

Roast beef cooked under high heat (Photo credit: Wikipedia)

This unique sandwich delightfully combines a variety of flavors. It's definitely not for the timid!

HAM & ROAST BEEF w/PEACH SPREAD

• 1/4 cup peach preserves
• 1/4 cup honey mustard
• 1/4 cup Dijon mustard
• 8 slices whole wheat bread
• 8 slices honey ham
• 8 slices roast beef
• 4 slices provolone cheese
• 4 tomato slices
• 4 large lettuce leaves

Directions
In a small bowl, combine preserves and mustards. Mix well. Spread mixture on 4 slices of bread. Top with 2 slices of ham and roast beef, 1 slice of cheese and vegetables per sandwich. Top with remaining bread.

Hearty ham and swiss sandwich recipe

(Photo credit: Wikipedia)

I always loved grilled ham and Swiss sandwiches when I was a kid. My mom used to make them when it was too hot to turn on the oven but she still wanted to serve us a hot meal.

HEARTY HAM AND SWISS SANDWICH

• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 8 slices German rye bread
• 12 slices smoked ham
• 4 slices Swiss cheese
• 4 large lettuce leaves
• red onion to taste
• softened butter

Directions
Mix completely together mustard and mayonnaise, spread on 4 slices of bread. Layer with 3 slices of ham, cheese and veggies. Top with remaining bread. Melt softened butter in skillet and grill sandwiches until golden on both sides and cheese is melting.