Basil butter recipe

(Photo credit: latisha (herbmother))

This rich, herb infused butter is a quick way to perk up a summer steak, add some oomph to your veggies or top off a crusty loaf of bread. It is easy to make and such a simple way to boost your summertime meals.

BASIL BUTTER
Ingredients

• 1 cup softened butter
• 1/2 cup finely chopped basil
• Kosher salt and freshly ground pepper to taste

Directions

Combine all ingredients and stir until combined. Place butter mixture on a sheet of waxed paper and roll into a cylinder approximately 6 inches long and 2 inches in diameter. Twist ends to seal. Refrigerate at least 2 hours before using so it is firm and easy to cut into portions. Store up to 1 week in the refrigerator. 

Simple buttercream frosting recipe

The mere mention of buttercream brings back fond childhood memories of the most delicious cakes I enjoyed as a child. This recipe is short, sweet and straight to the point.

SIMPLE BUTTERCREAM FROSTING
Ingredients

• 2 sticks of butter, softened
• 4 cups powdered sugar
• generous splash heavy cream (I count to 3 when pouring)
• light splash of vanilla

Directions
Beat together butter and powdered sugar until combined. Pour in heavy cream and vanilla, beat until blended thoroughly. If frosting is very soft, refrigerate for 15-20 minutes before using.

Cook's Notes-If you wish to flavor or tint your frosting, add these ingredients when you add the other liquids.