Oreo truffles recipe

Image via WikipediaOREO TRUFFLES
Ingredients

• 1 package Oreo cookies
• 1 package cream cheese, softened
• 1 pound milk chocolate coating
• 1/4 pound white chocolate coating

Directions
Line baking sheets with waxed paper. Break cookies up into a fine crumb mixture. Add cream cheese and thoroughly mix. Roll into balls and place on waxed paper. Place in freezer for at least half an hour to allow balls to harden before dipping. Melt milk chocolate coating by microwaving in 30 second intervals, stirring well after each 30 seconds. When nearly melted, stir until smooth. Dip balls one at a time in melted chocolate, allowing extra chocolate to drip off. Place on waxed paper to harden. When done dipping, melt white chocolate and drizzle over the tops of all candies. Allow to harden completely. Store in refrigerator. Makes 50-60 candies.

Cook's Notes-To make these candies for the various holidays, you can dip them in colored candy coating or sprinkle with colored sprinkles, sugars, etc.

Chef Boyardee Pepperoni Spaghetti Bake recipe

(Photo credit: Wikipedia)

Here is another recipe from Chef Boyardee using their canned goods to make a new entree.

PEPPERONI SPAGHETTI BAKE
Ingredients

• Pam non stick cooking spray
• 1 1/4 cups baking mix
• 1/2 cup 2% milk
• 2 cans (15 ounce each) Chef Boyardee Spaghetti & Meatballs
• 3/4 cup shredded mozzarella cheese, divided
• 1/3 cup sliced turkey pepperoni

Directions
Preheat oven to 375 degrees F. Spray a 13X9 glass baking dish with cooking spray. Combine baking mix and milk in a medium bowl-stir until a soft dough forms. Drop dough by spoonfuls on the bottom of baking dish (it will not completely cover the bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup of cheese. Top with remaining can of spaghetti and meatballs,remaining 1/4 cup cheese and pepperoni. Bake 20-25 minutes or until dough is done in center and browned.

NUTRITION INFORMATION
Makes 6-1 cup servings

• Total fat 13 g             20% DV
• Saturated fat 5 g        26% DV
• Cholesterol 25 mg      8% DV
• Sodium 907 mg         38% DV
• Carbohydrates 33 g   11% DV
• Dietary fiber 3 g        10% DV
• Sugars 5 g                 1% DV
• Protein 13 g              25% DV
• Vitamin A                 5% DV
• Vitamin C                 0% DV
• Calcium                   18% DV
• Iron                         11% DV