Pineapple cobbler recipe

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Cobbler is a popular dessert, especially when you top it with cream or ice cream. This delightful recipe features pineapple and would make a great addition to your Easter dessert table or for summer entertaining.

PINEAPPLE COBBLER

• 1 (20 oz.) can pineapple chunks in juice, drained 
• 1/4 cup packed brown sugar
• 1 cup flour 
• pinch salt 
• 1 cup sugar 
• 1 tablespoon baking powder 
• 3/4 cup milk 
• 1 teaspoon vanilla extract 
• 1 stick butter, melted 
• 1 (4 ounce) jar of Maraschino cherries, drained, if desired

Directions
Preheat oven to 375 degrees F. Add pineapple chunks and brown sugar in a small bowl and stir to combine. Set aside. Combine flour, salt, sugar, baking powder, milk and vanilla in a bowl and stir until well combined and smooth. Add butter and stir well. Pour into a 9X13 cake pan and spread evenly. Sprinkle pineapple on top of the batter, and if desired, the Maraschino cherries. Bake for 25 minutes, until the pineapple has sunk into the batter and the batter is puffed and golden. Allow to cool slightly before serving.

Blueberry cobbler recipe

Blueberry cobbler is hands down one of my favorite desserts to indulge in. It's amazing straight from the oven with a scoop of vanilla ice cream. It is also yummy when served warm with a bit of real cream. No matter how you enjoy it, this recipe is fantastic.

BLUEBERRY COBBLER

2 1/2 cups fresh or frozen blueberries

1 teaspoon vanilla

1/2 lemon, juiced

3/4 cup sugar

1/2 teaspoon flour

1 tablespoon butter, melted

1 3/4 cups flour

4 teaspoons baking powder

6 tablespoons sugar

5 tablespoons butter

1 cup milk

2 teaspoons brown sugar

1 pinch cinnamon

dash nutmeg

Directions
Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with sugar and 1/2 teaspoon of flour, then stir in the melted butter and set aside. In a medium bowl, stir together remaining flour and sugar and baking powder. Cut in butter with a pastry blender or a fork. Make a well in the center and stir in the milk. Mix just until moistened.
Preheat the oven to 375 degrees F. Spoon batter over the blueberries mixture, making sure to NOT cover the berries completely. Mix together the cinnamon and brown sugar and sprinkle on top.
Bake until the top is golden brown, approximately 22-25 minutes.