2 1/4 cup brown sugar, firmly packed
1/8 teaspoon salt
1 cup light corn syrup
1 15 oz can sweetened condensed milk
1 teaspoon vanilla
In a saucepan, melt butter. Stir in sugar and salt then add corn syrup & mix well.
Add sweetened condensed milk, stirring constantly. Continue stirring & cook to 245 degrees.
Remove from heat and stir in vanilla. Pour into 9 inch buttered pan. When cold, cut into squares & wrap.
Makes app 50 pieces.
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