Fruit Filled Coffee Cake

INGREDIENTS

• 1 package (2-layer size) white cake mix
• 1 teaspoon ground cinnamon
• 1 cup Reduced Fat Sour Cream
• 3 eggs
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling
• 1/2 cup Sliced Almonds, toasted
• 1 cup powdered sugar
• 1 1/2 tablespoons milk

DIRECTIONS

Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
Mix sugar and milk; drizzle over cake. Cool completely.

FOOTNOTES

If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Substitute chopped walnuts or pecans for the almonds.