BUTTERED EGG NOODLES
- 1 (16 ounce) package of egg noodles
- 1/4 cup butter
- salt, pepper and grated Parmesan cheese to taste
Cook noodles according the directions on the package. Drain. Cut butter into small pieces and add to noodles, stirring to ensure all the butter melts. Sprinkle with salt, pepper and parmesan cheese to taste.
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