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| (Photo credit: BeckyCortino) |
RED PEPPER AIOLI
Place all of the ingredients in a mini chopper
and process until mostly smooth and well combined (some small chunks of pepper and garlic will remain-this is normal). Be sure the scrape down the sides as need. Place in a small bowl, cover and refrigerate until ready to use.
Cook's Notes-for a lighter version, use light mayonnaise instead of regular
- 1/2 cup mayonnaise
- 1/4 cup roasted red peppers, drained
- 1 large clove garlic, chopped
Place all of the ingredients in a mini chopper
and process until mostly smooth and well combined (some small chunks of pepper and garlic will remain-this is normal). Be sure the scrape down the sides as need. Place in a small bowl, cover and refrigerate until ready to use.Cook's Notes-for a lighter version, use light mayonnaise instead of regular
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