STUFFED STRAWBERRIES
- 1 pint fresh strawberries, washed and tops removed
- 1 (8) ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons of your favorite fruit flavored liqueur or juice
Place strawberries cut side side and make a cut from the tip to about 2/3 of the way down through the berry.Make a second cut to create an "X" in the berries. Set aside. Using a mixer, cream together remaining ingredients. Place a star tip in a piping bag then fill with cream cheese mixture. Pipe into the cut berries and arrange on a serving tray. Refrigerate until time to serve.
Cook's Notes
- Use more or less powdered sugar to taste
- Some liqueurs/juices to try include strawberry, lemon, orange and raspberry.
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