OATMEAL COOKIES
Ingredients
- 3 cups rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Directions
Layer ingredients in a 1 quart jar in this order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.
Attach the following directions: Oatmeal Cookies Preheat oven to 375 degrees F. Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter, 1 egg and 1 teaspoon of vanilla until fluffy. Stir in mix. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. This recipes makes about 3 dozen cookies.
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