Roast beef cooked under high heat (Photo credit: Wikipedia) |
HAM & ROAST BEEF w/PEACH SPREAD
- 1/4 cup peach preserves
- 1/4 cup honey mustard
- 1/4 cup Dijon mustard
- 8 slices whole wheat bread
- 8 slices honey ham
- 8 slices roast beef
- 4 slices provolone cheese
- 4 tomato slices
- 4 large lettuce leaves
In a small bowl, combine preserves and mustards. Mix well. Spread mixture on 4 slices of bread. Top with 2 slices of ham and roast beef, 1 slice of cheese and vegetables per sandwich. Top with remaining bread.
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