Cranberry Sauce (Photo credit: timsackton) |
SMOKED TURKEY CRANBERRY
- 1 1/2 cups whole berry cranberry sauce
- 1/2 cup mayonnaise
- 8 slices multi-grain bread
- 20 slices smoked deli turkey breast or leftover roast turkey
- 4 slices Swiss cheese
- arugula leaves
- red onion to taste
Combine cranberry sauce and mayonnaise in small bowl. Mix well and spread on 4 slices of bread. Layer 5 slices of turkey breast, Swiss and veggies. Top with remaining bread.
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