Glazed cinnamon roll. (Photo credit: Wikipedia) |
QUICK and EASY CINNAMON ROLLS
- 4-5 cups flour
- 1 white cake mix
- 2 packages quick rise yeast (1/2 ounce)
- 1 teaspoon salt
- 1 cup warm water (120-130 degrees F)
- 2 tablespoons melted butter
- 1/2 cup sugar
- 3 teaspoon cinnamon
Preheat oven to 350 degrees F. In a large bowl, combine 3 cups of the flour, cake mix, yeast, salt and warm water. Beat until smooth. Add enough of the remaining flour to create a soft dough. Turn onto a lightly floured surface-knead until smooth and elastic. Roll dough into a 9X18 rectangle. Spread with butter then sprinkle with cinnamon and sugar. Roll, jelly roll style, starting with the long end. Slice into 1 inch pieces and place on greased baking sheets. Cover and let rise in a warm place until doubled in size, approximately 15 minutes. Bake for 15-18 minutes. Frost if desired.
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