Baked pita chips recipe

English: Pita Bread (Photo credit: Wikipedia)

These baked chips are healthier than anything deep fried you might serve. Serve them with a thick dip, such as a cheesy beer dip or hot artichoke dip for a substantial snack.


BAKED PITA CHIPS

• 12 pita pockets
• 1/2 cup olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon sea salt

Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Split each pita in half and cut each half into 8 pieces. Mix oil and seasonings in a small bowl and brush on pita pieces. Bake for 6-8 minutes, until lightly browned and crisp.