Prosciutto and Finlandia Grilled Swiss Cheese with Olive Tapenade recipe from Finlandia Cheese

Here is another great recipe from Chef Ariane Duarte and the folks at Finlandia Cheese =) I especially love the combination of flavors this grilled cheese provides.

Prosciutto and Finlandia Grilled Swiss Cheese with Olive Tapenade

Created by Chef Ariane Duarte

Serves 4

¼ lb. imported prosciutto

1 package Finlandia Swiss sliced cheese

8 slices sliced country white bread

4T butter

Olive Tapenade

1c olives (your choice) – pits removed

2 cloves garlic

1t red pepper flake

1T olive oil

1T chopped parsley

Add all ingredients to a food processor and pulse about 6 times. Spread tapenade on all 8 slices of bread. Then add a slice of cheese and a slice of prosciutto to only 4 slices and top with each of the remaining 4 slices. Melt butter on a griddle and toast “sandwiches” golden brown and until cheese melts.