S'mores nachos recipe from Mission

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Whether you are looking for a new way to enjoy nachos or a unique way to make s'mores, this recipe from Mission is a great summertime snack!

S'MORES NACHOS
Ingredients 

• 5 Mission® soft taco size flour tortillas 
• 1/2 cup (1 stick) butter, melted 
• 12 whole cinnamon graham crackers, finely crushed 
• 1 1/2 cups miniature marshmallows 
• 1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed 

Instructions 
Preheat the oven to 350 degrees F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate. Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet. Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time. Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate sauce.

Recipe Note: for a version with toasted marshmallows, use an oven-safe platter. Place the baked tortilla wedges onto the platter. Top with the marshmallows. Bake at 350°F. until the marshmallows are lightly browned. Drizzle with the chocolate sauce.