DOUBLE CHIPPERS
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 2/3 cup shortening
- 1 1/3 cups semisweet chocolate chips
- 2/3 cup butterscotch chips
In a large bowl stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Pour into a 1 quart canning jar. Top with chips.
Attach the following directions:
Double Chippers Preheat oven to 375 degrees F. In a medium bowl, beat together 2 eggs and 1 teaspoon vanilla until well blended. Add contents of jar to the bowl and stir until combined. Drop by teaspoonfuls onto cookie sheet and bake 10 to 12 minutes. This recipe makes about 2 dozen cookies.
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