Snickerdoodles are always a popular cookie to bake and share, no matter what time of year. This recipe for making a mix is great for sharing during the holidays.
SNICKERDOODLES COOKIE MIX
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 1/2 cups white sugar
- 1/2 cup sugar
- 1 tablespoon cinnamon
In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Combine remaining sugar and cinnamon in a small bowl. Pour into a Ziploc bag. Punch a small hole in one corner, tie on to jar with the printed instructions.
Attach the following directions:
Snickerdoodle Cookies: Preheat oven to 350 degrees F. In a large bowl, cream 1 cup of butter and 2 large eggs. Add cookie mix, and stir until a dough forms. Pour cinnamon-sugar mixture into a small bowl. Roll the dough into 1 inch balls then roll the in the cinnamon-sugar. Place 2 inches apart on an cookie sheet. Bake for 10 to 15 minutes, until cookies are light brown. This recipe makes about 3 dozen cookies.
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